About the Experience
Scotland’s single malts are shaped by landscape, climate, and craft. In this immersive workshop, participants explore how geography, production philosophy, and cask maturation define regional identity.
Through structured comparative tasting, guests move beyond labels and age statements to understand why whiskies taste the way they do — not simply what they taste like. Regional character, oak influence, and distillery style are introduced progressively, allowing both newcomers and experienced drinkers to refine their palate with clarity and confidence.
The atmosphere remains educational yet relaxed, encouraging observation, discussion, and personal discovery throughout the session.
Packages / Pricing
1-6 participants
$499
7-10 participants
$599
11-15 participants
$699
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Corporate/Custom configurations and larger group formats available upon request.
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Alcoholic beverages are not included in the session fee.
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All whiskies are selected and provided by the host, in coordination with the TasteIST trainer prior to the event.
Workshop Flow & Guided Tasting Format
(Flexible: 90 minutes – 2.5 hours depending on depth & discussion)
Overview of the Workshop (10–15 minutes)
The session opens with a focused orientation to Single Malt Scotch — what defines it, why region matters, and how maturation shapes identity.
Guests are introduced to the TasteIST tasting flow:
Observe · Breathe · Settle · Release · Trace
This framework provides structure while keeping the experience accessible to both newcomers and experienced drinkers.
Note: All whiskies are selected in advance and provided by the host.
Guided Regional Tasting Flight (60–90 minutes)
Participants explore a curated lineup of single malts representing the five Scotch whisky regions:
• Highland (including Islands)
• Speyside
• Islay
• Lowland
• CampbeltownThrough guided tasting, guests discover how production style, maturation choices, and environment shape regional character.
Contrast becomes the teacher — revealing how smoke differs from maritime salinity, how fruit evolves across climates, and how oak integrates differently depending on distillery style.
Regional Sensory Mapping (15–25 minutes)
Using a regional flavor card, participants map each whisky across key dimensions:
• Sweetness
• Fruit character
• Smoke intensity
• Oak influence
• Texture & finishPatterns begin to emerge, allowing each guest to identify which regional profile aligns most naturally with their palate.
Flavor Trace & Closing Reflection (10–20 minutes)
Each participant selects the expression that resonated most and completes a Flavor Trace:
• First contact
• Mid-palate development
• Finish & aftertasteThe session concludes with shared reflections and practical guidance on how to continue exploring single malts with clarity and intention.
Workshop Flow & Guided Tasting Format
This workshop is typically delivered as a regional exploration featuring five single malts within a structured tasting format.
The number of expressions and session length may be adjusted based on audience experience and desired depth.
Final bottle selection and structure are confirmed in consultation with the host prior to the session.
Session Guidelines
An exploration of how landscape, climate, and craft define regional identity in Scotch whisky.
Curious drinkers who want to understand how region shapes flavor
Whisky enthusiasts seeking a structured framework for tasting single malts
Private groups interested in Scotland’s regional diversity
Corporate hosts looking for an educational yet refined group experience
Collectors or buyers wanting clearer insight into regional identity
Guided tasting facilitation by a TasteIST trainer
Structured tasting framework (TasteIST Flow)
Regional comparison and sensory mapping tools
Guided discussion and palate development
Pre-session whisky selection coordination
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Session Guidelines
This workshop emphasizes tasting and education rather than consumption. Participants are encouraged to engage mindfully and at their own pace.
Alcoholic beverages are not included in the session fee and are provided by the host unless otherwise agreed in advance. TasteIST does not sell or supply alcohol.
Food is not included unless arranged separately. For private venues, appropriate glassware and a suitable tasting environment are recommended.
Please inform the host in advance of any accessibility considerations, dietary restrictions (where applicable), or special requirements.
Booking. Participation & Cancellation Policy
Workshops are available by advance booking and subject to availability. Confirmation, cancellation, and rescheduling terms are provided during the booking process.
Participants must be of legal drinking age in the workshop location and are responsible for consuming alcohol responsibly. By attending, participants acknowledge that alcohol consumption carries inherent risks and agree to participate at their own discretion.
TasteIST, its trainers, and affiliates assume no liability for injury, loss, or damages arising from alcohol consumption or participant actions before, during, or after the session.
All bookings and participation are subject to the TasteIST Privacy Policy and Website Terms of Use.
Workshop Policy & Alcohol Disclaimer
TasteIST workshops are educational tasting experiences. TasteIST does not sell, supply, or serve alcoholic beverages.
Unless explicitly stated otherwise, all alcoholic beverages are selected and provided by the host, in coordination with the TasteIST trainer prior to the session. Session fees cover the guided experience and educational content only.
Participants must be of legal drinking age in the workshop location and are responsible for consuming alcohol responsibly. TasteIST does not monitor or enforce consumption levels.
By attending a workshop, participants acknowledge that alcohol consumption carries inherent risks and agree to participate at their own discretion and responsibility. TasteIST, its trainers, and affiliates assume no liability for injury, loss, or damages arising from alcohol consumption or from participant actions before, during, or after the workshop.
Workshop bookings and participation are subject to the TasteIST Privacy Policy, Website Terms of Use, and applicable booking terms.
Session Environment
Appropriate glassware (tulip-shaped tasting glasses recommended) and a calm, well-lit environment enhance the educational experience. Food is not included unless arranged separately.
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Scotch Whiskies
Single Malts of Scotland
Scotland’s single malts are shaped by landscape, climate, and craft. In this immersive workshop, participants explore how geography, production philosophy, and cask maturation define regional identity.
Through structured comparative tasting, guests move beyond labels and age statements to understand why whiskies taste the way they do — not simply what they taste like. Regional character, oak influence, and distillery style are introduced progressively, allowing both newcomers and experienced drinkers to refine their palate with clarity and confidence.
The atmosphere remains educational yet relaxed, encouraging observation, discussion, and personal discovery throughout the session.